POPPY SEED DRESSING

Yield: Makes 1-1/2 cups
Source: "The All New Good Housekeeping Cookbook"
Book info: http://tgcmagazine.com/bin/track/click.cgi?id=37
Notes: In the mood for a sweet-and-sour dressing? Spoon this
gem over iceberg lettuce wedges or a colorful fresh fruit salad.

INGREDIENTS

- 1 cup vegetable oil
- 1/3 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon grated onion
- 1 tablespoon poppy seeds
- 1 teaspoon dry mustard
- 1 teaspoon salt

DIRECTIONS

In blender, combine oil, vinegar, sugar, onion, poppy
seeds, dry mustard, and salt; process until smooth and
thick. Transfer to bowl or jar; cover and refrigerate
up to 2 day. Stir well before using.

Nutritional Information Per Serving (1 tablespoon):
Calories: About 99, Protein: 0 g, Carbohydrate: 4 g,
Fat: 9 g, Cholesterol: 0 mg, Sodium: 97 mg