![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
omlet a delicious and easy once dibuatnya. I do not know whether true or
omlet this does not always make my breakfast, just as the course. but I think this made omlet eat when hungry, if a substitute, it is also my only thought. omlet you make this free food recipes. material : 6 eggs 1/2 cupful of water 1/2 a lemon's yellow rind, grated 1/2 cupful of thick cream 1/2 cupful of granulated sugar 1 teaspoonful of vanilla or orange flower water 1 small bit of cinnamon cooking : 1. Put the sugar, water, cinnamon and lemon rind over the fire, boil until it spins a thread and stand aside to cool. 2. Separate the eggs; beat the yolks until creamy, and add the cream, then the strained syrup. 3. Add the vanilla, and when cool fold in the well-beaten whites. 4. Turn at once into a shallow silver or granite dish, dust thickly with powdered sugar and bake in a quick oven until brown. from food-foodandrecipe.blogspot.com |
| Ads |
|
|||
|
Quote:
__________________
Quote:
New Patio Sets |