Ingredients:

1/4 Kilo Deboned Chicken Breast (Only meat)
5 tablespoons of Salsa (preferably ones with added ingredients like onions, bellpepper etc.) I use Tostitos (medium)
2-3 tablespoons of Olive oil
1 Tsp Spanish Paprika
2 Tablespoons Cherry juice
1/4 Tsp Cayenne Pepper
1/2 Tsp Thyme (dried)
1/2 Tsp basil (dried)
1 Tsp Mustard ( Prepared or Dijon)
2 Tablespoons of Parmesan cheese

Procedu

1st: Season Chicken with desired amount of salt and pepper

2nd: Mix everything together in a bowl, and make sure you mix it well. (Don't put in Chicken until well mixed)

3rd: In a non-stick pan put in around 2-3 tablespoons of Olive oil and put on medium heat. (So the meat wont be raw on the inside and burned on the outside)

4th: When the pan is hot enough (small amount of smoke rising from pan) put in Chicken coated with the sauce and cook to desired doneness.

5th: After cooking the chicken to desired doneness, Deglaze the pan with red wine (optional) and turn off heat. Put in the sauce (the one used to coat the chicken) and cook until heated properly and put on top of chicken and serve hot garnished with a little bit of freshly chopped parsley. sunny

6th: Get back to the forums and tell me what you think. Very Happy

Double post please delete this thread