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27-05-2009, 10:53 PM
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Cream Puffs
Cream Puffs
1/2 cup butter or margarine 1 cup boiling water 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs Melt butter in 1 cup boiling water. Add flour and salt all at once: stir vigorously Cook and stir till mixture forms a ball that doesn't separate. Remove from heat: cool slightly. Add eggs one at a time, beating after each until smooth. Drop from heaping tablespoon 3 inches apart on greased cookie sheet. Bake at 400 degrees till brown and puffy, about 30 minutes. Remove from oven: Cool on rack. Makes 10. These Cream Puffs are light and fluffy. Makes a wonderful dessert.
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[url=http://www.carolshomecooking.com[Carolshomecooking.com[/url] 
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