Grilled Steak With Blue Cheese


Servings: 4 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup white wine vinegar
1/3 cup water
2 tablespoons soy sauce -- or tamari
1 large onion -- sliced
2 cloves garlic -- crushed
1/4 teaspoon pepper -- or to taste
1 1/2 pounds porterhouse steak
1/4 cup blue cheese -- crumbled, or
to taste

Ready, set, cook!


1. Combine vinegar, water, soy sauce, onion, garlic and pepper.

2. Score steak lightly on both sides and marinate, covered in
refrigerator, several hours or overnight.

3. Grill steak on one side for 5 - 7 minutes. Turn and top carefully
with crumbled blue cheese.

4. Cover and grill another 5 - 7 minutes or until desired doneness.