Feta Stuffed Tomatoes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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4 large tomatoes
2 tablespoons finely chopped green onions
2 tablespoons finely chopped fresh parsley
4 ounces feta cheese -- crumbled
1/4 cup bread crumbs
2 tablespoons olive oil
salt and freshly ground pepper

Cut tops off tomatoes. Using a spoon, carefully scoop out pulp and
seeds. Save pulp and discard seeds. Coarsely chop pulp. Preheat oven
to
350°. In a small bowl, combine tomato pulp with green onions, parsley,
cheese, bread crumbs, and olive oil. Season with salt and pepper.
Spoon
mixture into the tomatoes. Place tomatoes, right side up, in an 8-inch
square baking dish and bake 15 minutes.
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