Peach Upside Down Cake

Recipe By : Mrs. Robert Moore, Jackson Co. Homemakers Ext. Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Posted To Cynscookin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1/2 cup brown sugar
1 #2 can peach halves -- juice reserved
3 eggs
1 cup sugar
1/2 cup peach juice
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Melt butter in 8-inch pan, sprinkle with brown sugar; place peach
halves in
rows. Beat egg yolks until light, beat in sugar until smooth; add
peach juice
and vanilla. sift flour once before measuring, then sift with baking
powder and
salt and fold into first mixture. Add stiffly beaten egg whites and
pour batter
over peaches. Bake at 350F for 50 to 60 minutes. When cake is done,
turn upside
down on plate. do not remove from pan immediately. Allow butterscotch
to run
down over cake.

Variation: Prunes or pineapple may be used instead.

Jackson Co., Illinois, Homemakers Extension Golden Anniversary
Cookbook
First Printing March 1997 (750 copies)





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