Orange Upside-Down Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 env. unflavored gelatin
1 1/2 cups unsweetened orange juice
1/4 cup sugar
2 cups orange section
1 env. unflavored gelatin
1/2 cup unsweetened orange juice
24 ounces cream cheese, softened
1 cup sugar
2 teaspoons grated orange peel
1 cup whipping cream, whipped
1 cup vanilla wafer crumbs
1/2 teaspoon cinnamon
3 tablespoons margarine, melted

Soften Gelatin in juice. Add sugar; stir over low heat until
dissolved. Chill
until slightly thickened, but not set. Arrange orange sections on
bottom of
9-inch springform pan. Pour gelatin mixture over oranges; chill until
thickened again but not set. Soften gelatin in juice; stirr over low
heat
until dissolved. Combine cream cheese, sugar and peel, mixing at
medium speed
on electric mixer until well blended. Gradually add gelatin mixture,
mixing
until well blended. Chill until slightly thickened; fold in whipped
cream.
Pour over oranges, chill. Combine crumbs, cinnamon and margarine;
gently press
onto top of cake. Chill. Loosen from rim of pan; invert onto serving
plate.
Remove rim of pan. VARIATION: Omit cinnamon. Substitute graham cracker
crumbs
or chocolate wafer crumbs for vanilla wafer crumbs.