Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Duckie ®
 
Posts: n/a
Default Bean Curd with Crab

Bean Curd with Crab


Ingredients:

12 oz (350 g) fresh bean curd (tofu)
2 oz (50 g) crab meat and eggs
4 1/2 tbsp (140 ml) vegetable oil
2 tsp scallions, chopped
5 tsp soy sauce
1/2 tsp salt, or to taste
2 tsp sugar
5 fl oz (150 ml) high stock
1 tbsp cornstarch (cornflour) dissolved in 1 tbsp water
2 tsp rice wine
1/2 tsp ginger, chopped
1/8 tsp MSG


Directions:

1. Cut the bean curd into 1/2 inch (1 cm) cubes.

2. Heat 3 tbsp of the oil in a wok until the oil surface
ripples. Add 1 tsp of the scallions, the bean curd, soy
sauce, 1/2 tsp of the salt, sugar, and 3 1/2 fl oz (100 ml)
of the stock. Bring to a boil and simmer over low heat for 3
minutes. Turn the heat to high and add the MSG and 2 tsp of
the cornstarch-water mixture. Cook, stirring, until
thickened. Pour into a dish.

3. Heat the remaining 1 1/2 tbsp of oil until the surface
ripples. Add the remaining 1 tsp of the scallions, the ginger,
crab meat and eggs, and the remaining 1/4 tsp of salt. Stir-
fry briefly and add the remaining 1 1/2 oz of stock. Bring
to a boil and add the remaining of the cornstarch-water
mixture. Cook, stirring, until thickened. Pour over the bean
curd, and serve.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pine Nut Bean Curd Scarlett General Cooking 0 09-03-2007 09:27 AM
Bean Curd Cocoons Duckie ® Recipes 0 14-06-2005 10:07 PM
Deep-Fried Bean Curd Nicholas Zhou Vegan 10 21-11-2003 03:51 PM
Another bean curd recipe Jay Vegan 4 13-11-2003 12:58 AM
Bean Curd with Crab Nicholas Zhou Recipes (moderated) 0 07-11-2003 02:25 PM


All times are GMT +1. The time now is 04:44 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"