Hershey PayDay Candy Bar



Centers:
1/4 cup whole milk
5 unwrapped caramels
1 tablespoon light corn syrup
1 teaspoon peanut butter
1/4 teaspoon vanilla
1/4 teaspoon salt
1 1/4 cups powdered sugar

20 unwrapped caramels
1-1/2 teaspoons water
2 cups dry roasted peanuts

1. Combine all ingredients for the centers, except the powdered sugar,
in a small saucepan over low heat. Stir often as the caramel slowly
melts. When the mixture is smooth, add 3/4 cup of powdered sugar.
Stir. Save the remaining 1/2 cup of powdered sugar for later.

2. Use a candy thermometer to bring the mixture to exactly 230°F,
stirring often, then turn off the heat.

3. When the temperature of the candy begins to drop, add the remaining
1/2 cup powdered sugar to the pan, then use a hand mixer on high speed
to combine. Keep mixing until the candy cools and thickens and can no
longer be mixed. That should take a minute or two.

4. Let the candy cool in the pan for 10 to 15 minutes, or until it can
be touched. Don't let it sit too long -- you want the candy to still
be warm and pliable when you shape it. Take a tablespoon-size portion
and roll it between your palms or on a countertop until it forms a
roll with the width of your index finger, and measuring about 4-1/2
inches long. Repeat with the remaining center candy mixture and place
the rolls on wax paper. You should have 8 rolls. Let the center rolls
sit out for an hour or two to firm up.

5. Combine the 20 caramels with the 1-1/2 teaspoons of water in a
small saucepan over low heat. Stir often until the caramels melt
completely, then turn off the heat. If you work fast this caramel will
stay warm while you make the candy bars.

6. Pour the peanuts onto a baking sheet or other flat surface. Using a
basting brush and working quickly, "paint" a coating of caramel onto
one side of a center roll. Quickly turn the center over,
caramel-side-down, onto the peanuts and press gently so that the
peanuts stick to the surface of the candy. Paint more caramel onto the
other side of the roll and press it down onto the peanuts. The candy
should have a solid layer of peanuts covering all sides. If needed,
brush additional caramel onto the roll, then turn it onto the peanuts
to coat the roll completely. Place the candy bar onto wax paper, and
repeat with the remaining ingredients. Eat when completely cool.

Makes 8 candy bars.