Blueberry Ice Cream


Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

Ingredients:
1 pk Unflavored gelatin
1/2 c Milk, cold
1/2 c Milk, heated to boiling
2 c Fresh blueberries -OR-
2 c Dry-pack frozen blueberries
thawed
3/4 c Sugar
2 c Whipping cream, whipped


Directions:
In 5 cup blender, sprinkle unflavored gelatin over cold milk; let
stand 3-4 minutes. Add hot milk and process at low speed until gelatin
is completely dissolved, about 2 minutes. Let cool completely. Add
blueberrie and sugar; process at high speed until blended. Pour into a
large bowl and chill, stirring occasionally, until mixture mounds
slightly when dropped from a spoon. Fold whipped cream into gelatin
mixture. Pour into two 4x10" freezer trays or one 8" baking pan;
freeze until firm. Makes 1-1/2 quarts.