California Seafood Cocktail

A recipe from Madrona Manor, Wine Country Inn and Restaurant
Healdsburg, CA

California Seafood Cocktail
Serves 2

For Cocktail base:
2 cups fish broth or clam juice
1/4 cup catsup
hot sauce to taste

To Serve:
4 calimari, cleaned, poached
4 scallops, cut in half, poached
3 ounces salmon, cut 1/4 inch cubes, poached
6 prawns (any size) cleaned, poached
2 tablespoons red onions, diced
1 tablespoon red bell pepper, diced
1/4 avocado, diced
1 tablespoon cilantro, chopped
Corn chips
Lemon wedges

Mix cocktail base ingredients thoroughly. Poach seafood in water.
Place seafood in a cold margarita glass and add vegetables. Pour
cocktail base over top of seafood and vegetables. Garnish plate with
corn chips and lemon wedges.