Dublin's Finest Caramel Apple Cake:

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Irish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CARMEL-----
1/2 cup Firmly packed brown sugar
1/4 cup Butter/margarine
8 carton heavy whipped..
Cream -- divided
1/3 cup Chopped pecans
-----CAKE-----
1 package Applecinnamon quick breadmix
1 cup Chopped -- peeled apple
3/4 cup Water
3 tablespoons Irish whiskey or water
1/4 cup Oil
Egg
-----TOPPING-----
Remaining heavy whipping crm
2 tablespoons Powdered sugar
2 tablespoons Irish Whiskey -- if desired
Cinnamon -- if desired

Heat oven to 350F. In small sauce pan over low heat, combine brown
sugar, butter and 2 TBS whipping cream. Cook and stir just until
butter is melted.
Remove from heat; stir in pecans. Pour mixture into bottom of
ungreased 9-in round cake pan or 9-in square pan. Set aside. In large
bowl, combine all cake ingredients. Stir 50-75 strokes by hand until
mix is moistened.
Carefully spoon batter over caramel mixture, making sure caramel is
completely covered. Bake at 350F for 40-50 minutes or until toothpick
inserted in center comes out clean. Cool 1 minute; invert onto serving
plate. Cool Just before serving, in small bowl, beat remaining
whipping cream until soft peaks form. Add powdered sugar and whiskey.
Beat until stiff peaks form. Spread whipped cream mixture on top of
cake. Sprinkle lightly with cinnamon. Store in refrigerator.

- - - - - - - - - - - - - - - - - -