Bailey's Chocolate Mousse Pie #2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Pies
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces Ready Crust (graham/choc)
1 package Unflavored gelatine (env)
1 teaspoon Vanilla
3/4 cup Milk
3/4 cup Bailey's Irish Cream
6 ounces Semisweet choc chips
2 cups Frozen whipped topping
Choc-dipped strawberries*

*As garnish, if desired. -- In saucepan, sprinkle unflavored gelatine
over milk. Let stand about 1 minute. Stir over low heat until
gelatine is dissolved, about 5 minutes. Add chocolate and continue
cooking, stirring constantly until chocolate is melted: stir in
vanilla. Remove from heat and stir occasionally, adding Bailey's
about five minutes after removal from heat. When mixture forms mounds
when dropped from spoon, fold in whipped topping.
Turn into crust. Garnish with more whipped topping (or real whipped
cream, later, by preference) and strawberries (if desired). Chill at
least 4 hours before serving.

- - - - - - - - - - - - - - - - - -