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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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06-05-2008, 09:36 PM
posted to alt.cooking-chat,alt.creative-cook,alt.creative-cooking,alt.food.recipes,alt.recipes
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Ralph Brennan's Seafood Cookbook Blog
Famous restaurateur Ralph Brennan, owner of Redfish Grill, Bacco,
Ralph's on the Park in New Orleans, and Ralph Brennan's Jazz Kitchen at Disneyland, has a Blogspot blog that's been dishing up tasty postings for over a month now. http://ralphbrennancookbook.blogspot.com The blog is pulling content from the newly-published "Ralph Brennan's New Orleans Seafood Cookbook," co-written by food critic Gene Bourg. A long-time restaurant critic for the New Orleans Times-Picayune, Bourg adds historical flavor to the recipes in the book. The blog is publishing on a daily basis and includes the mouthwatering photography of Kerri McCaffety, the "color photography Queen of New Orleans." The blog posts delve into the culinary culture of the Gulf Coast, including the history of many popular Creole and Cajun dishes. Anyone interested in the perfect preparation of seafood will enjoy the lively writing and breathtaking photos on this blog. 
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07-05-2008, 08:03 PM
posted to alt.cooking-chat,alt.creative-cook,alt.creative-cooking,alt.food.recipes,alt.recipes
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Ralph Brennan's Seafood Cookbook Blog
On May 6, 4:36 pm, "Steve O'Keefe" wrote:
Famous restaurateur Ralph Brennan, owner of Redfish Grill, Bacco, Ralph's on the Park in New Orleans, and Ralph Brennan's Jazz Kitchen at Disneyland, has a Blogspot blog that's been dishing up tasty postings for over a month now. http://ralphbrennancookbook.blogspot.com The blog is pulling content from the newly-published "Ralph Brennan's New Orleans Seafood Cookbook," co-written by food critic Gene Bourg. A long-time restaurant critic for the New Orleans Times-Picayune, Bourg adds historical flavor to the recipes in the book. The blog is publishing on a daily basis and includes the mouthwatering photography of Kerri McCaffety, the "color photography Queen of New Orleans." The blog posts delve into the culinary culture of the Gulf Coast, including the history of many popular Creole and Cajun dishes. Anyone interested in the perfect preparation of seafood will enjoy the lively writing and breathtaking photos on this blog. hello, I am learning on hot to chat these days. i have never visited the New Orleans area before. but I am sure that the culinary arts of the coast are very good. fif you can direct me to better instructions on how to blog I would really appreciate it.
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