The Masked Merchant Veggie Pack

This was perfected in the mid 80's on the shores of Greers Ferry Lake
by Gary and Mark. It later found its way to some of the best camp cook
outs in the south.

two sheets of heavy duty aluminum foil
potato's ( about 1 good sized per person )
2 medium onions
2 yellow squash
2 zuchini squash
4 to 5 carrots
3 to 4 slices bacon
seasonings
half stick of butter
Cross the sheets of foil. Slice the veggies and break up the bacon.
Place them on the foil. Cover with bacon, seasonings and butter.
Wrap tightly. You may place directly on the camp fiire coals or put
on a grill. Cook untill vegies are tender. Time will vary depending
on coals or grill. Serve with your favorite meat.

Serving suggestion: Place your fresh fish inside with the veggies.
MMMMM GOOD!!