APPLE PIE ON A STICK

1 Jonathan or Rome apple for each person
1 cup granulated sugar
1 tablespoon cinnamon

Push a stick or dowel through the apple top until the apple is secure
on the stick. Place the apple 2 or 3 inches above the hot coals and
turn the apple while roasting it. As the apple cooks, the skin browns
and the juice drips out. When the skin is loose, remove the apple from
the fire (but leave it on the stick). Peel the hot skin off very
carefully.

Combine sugar and cinnamon. Roll the apple in the sugar-cinnamon
mixture, then return it to roast over the coals, letting the mixture
heat to form a glaze around the apple. Remove from coals and let it
cool.