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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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03-02-2004, 07:12 PM
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Honey Maid Graham Muffins
Honey Maid Graham Muffins
Ingredients 44 squares Honey Maid Honey Grahams finely rolled (about 3 cups crumbs) 1/4 cup sugar 2 teaspoons baking powder 1 cup skim milk 1 egg -- slightly beaten 2 tablespoons honey Powdered sugar glaze Directions Mix crumbs, sugar and baking powder in medium bowl. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 2 1/2-inch muffin-pan cups. Bake at 400°F for 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan. Serve warm with powdered sugar glaze if desired. 
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