Can anyone suggest a good recipe for a mushroom curry please?

I've been hunting around the 'net but can't yet find one to my taste
(I don't like the curry/spices to be TOO strong, just nice and mild).


Thanks

Mushroom Curry
Ingredients:
225g/ 80z leeks, finely sliced
1/2 tsp grated ginger
2 tsps curry powder
1 tsp garam masala
2 Tbsp oil
450g/ 1lb mushrooms, cut into quarters
100g/ 40z creamed coconut, grated
1 Tbsp lemon juice

Directions:
An ideal snack or supper dish.
1. Fry the leeks, garlic, ginger and spices in the oil until soft.
2. Add the mushrooms and cook over a low heat until soft.
3. Add the grated coconut and and cook gently until the coconut has
completely dissolved, adding a little water if the mixture appears too dry.
4. Stir in the lemon juice and sufficient salt to taste.
5. Serve on a bed of rice.
Serving Idea: Serve with a tomato and onion salad.
Time: Preparation takes 15 minutes, cooking about 20 minutes.
Serves: Four
Preparation time: 15 minutes



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"matt" wrote in message
...
Can anyone suggest a good recipe for a mushroom curry please?

I've been hunting around the 'net but can't yet find one to my taste
(I don't like the curry/spices to be TOO strong, just nice and mild).


Thanks