King's Hawaiian Bread


6 cups plain flour
3 eggs
1 cup pineapple juice
1 cup water

3/4 cup sugar

1/2 teaspoon ginger
1 teaspoon vanilla
2 packages yeast
1 stick margarine

Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and
melted margarine. Put 3 cups flour in a large mixing bowl. Add egg
mixture and stir until well mixed. Sprinkle in yeast, 1 package at a
time, mixing well. Gradually add other 3 cups flour. Batter will be
hard to mix with spoon. You may have to use your hand. Make sure it's
mixed well. Leave batter in bowl and cover with cloth and place in
warm place.

Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead
about 10 times. Divide into 3 equal parts and place in well greased
round cake pans. Cover and place in warm place and let rise about 1
hour.

Bake at 350º degrees 25 to 30 minutes.