Sausage and Cheese Stuffed Mushrooms

Yield: 25 mushrooms

Ingredients:

25 large button mushrooms
16-oz pkg. Jimmy Dean tube sausage
8-oz pkg. cream cheese
1 bunch green onions, finely chopped
8-oz bag finely shredded sharp cheddar or cheese of your choice

Procedu

De-stem and wash mushrooms. Set aside.

Cook sausage completely breaking up into very small pieces. Drain off
any fat. Once drained, add cream cheese and melt together. Stir in
green onions. Spoon mixture into mushroom caps and arrange in a
13x9-inch foil lined pan. Sprinkle tops with shredded cheese. Put on
2nd rack of oven and broil 10 minutes.

One carb per stuffed mushroom cap

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