Victorian Gingerbread Valentines
In Victorian times lovers declared their affections via words, songs,
pictures and foods. One such food was gingerbread "life cakes" in the
shape of hearts.

2 1/2 cups unsifted flour
2 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup margarine
1/2 cup packed dark brown sugar
1/3 cup dark corn syrup
1 large egg

In large bowl, sift together flour, cinnamon, ginger, cloves and salt.

Blend together margarine and brown sugar until smooth. Add corn syrup
and egg; beat well. Add dry ingredients, about one-third at a time,
mixing until smooth after each addition. Chill dough one hour.

Roll out half of dough on lightly floured surface to one-quarter-inch
thickness. (Reserve other half for decoratins or for a second batch of
cookies.) Using hear-shaped cookie cutter, press out cookie shapes or
use knife to cut around a pattern. Place hearts on cookie sheet.
Decorate as desired. Bake at 350 degrees for 15 to 20 minutes until
golden. Remove and place on wire racks to cool. Store in covered
container.

Makes about eight 4 1/2 inch cookies.