Pop-Up Pizza

Filling
1 1/2 lb Hamburger
1 c Onion; chopped
1 c Green pepper; chopped
1 ea Garlic clove
1/2 t Oregano
1 ds Salt
1/2 c Water
1/8 t Hot pepper sauce
1 pk Spaghetti sauce mix (1.5oz)
Batter:
1 c Milk
1 T Oil
2 ea Eggs
1 c Flour
1/2 t Salt
Misc:
7 oz Jack/Mozz. cheese slices
1/2 c Parmesan cheese; grated

Pre-heat oven to 400f.

For the Filling:
In large skillet, brown hamburger and drain. Stir in onion, green
pepper, garlic, oregano, salt, water, hot pepper sauce and sauce mix;
simmer about 10 min stirring occassionally.

For the Batter:
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add
flour and salt; beat 2 min or until smooth.

Assembly:
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour
batter over cheese, covering filling completely; sprinkle with
parmesan cheese.

Bake at 400 degrees F. for 25-30 min or until puffed and brown.