Shrimp and Feta Greek Style Pizza
Categories: Italian, Fish, Greek, Pizza
Yield: 8 servings

1 lb Uncooked med. Shrimp
1 Can PB Pizza dough (or hmade
1 tb Olive oil
2 1/2 oz Crumbled Feta Cheese
2 ts Rosemary crushed
1 tb Cornmeal
4 oz Shredded Mozzeralla cheese
2 Minced Garlic cloves
1/4 c Slice green onions
2 1/4 oz Can sliced ripe olives

Shell and devein shrimp and set aside. Heat oven to 425 F. Grease
12 inch pizza pan or 13x9 inch pan; sprinkle with cornmeal. Place
dough in greased pan; starting at center press out with hands.
Sprinkle with mozzeralla cheese.

Heat olive oil in large skillet over med-high heat. Add shrimp and
garlic. Cook until shrimp are light pink, about 1 min., stirring
frequently. Spoon over mozzarella cheese. Sprinkle feta cheese,
green onions, rosemary and olives over shrimp.

Bake at 425 F for 18-22 min., or until crust is golden brown.

MMMMM