|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
29-01-2004, 12:00 AM
|
|||
|
|||
Wendy Blankenship's Champagne Cocktail (Georgia)
Wendy Blankenship's Champagne Cocktail (Georgia)
6 sugar cubes 12 dashes angostura bitters 6 teaspoons cognac 6 tablespoons Grand Marnier 1 bottle brut champagne, chilled 6 strips organic orange peel Sprinkle each sugar cube with 2 dashes of bitters. Place 1 sugar cube into each of 6 Champagne glasses. Pour 1 teaspoon of Cognac over the sugar cube. Add 1 tablespoon of Grand Marnier to each glass. Fill the glass with Champagne and garnish with the orange peel. -------------------------------------------------- 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Dinner tonight (CHICKEN WITH TRUFFLES AND CHAMPAGNE SAUCE) | alzelt | General Cooking | 0 | 17-10-2003 03:22 AM |
Linear Mode
