Betty Weatherby's Scallops in Hot Southern Sauce (Alabama)

Ingredients:

1/4-cup olive oil
5 garlic cloves coarsely chopped
1-pound bay scallops
3/4-cup slivered red peppers
3/4-cup slivered green peppers
1/4-cup chopped onion
1/2-teaspoon Tabasco pepper sauce
1/4-teaspoon salt
2-tablespoons capers drained

Procedu

In a large skillet, heat the olive oil and saute the garlic until
golden. Add the scallops, red and green peppers, Tabasco sauce, onion,
and salt. Stir-fry until scallops turn white and vegetables are crisp
tender. Stir in capers.

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