TENDERLOIN WITH VEGETABLES AND ZESPRI GOLD

Ingredients for 1 Recipe

2 ZESPRI GOLD
500 grams Tenderloin, one piece
300 grams Vegetables in season (zucchini, carrots, leeks, etc)
70 buds Of Soya
1 tbsp Extra-virgin olive oil
For the seasoning
2 ZESPRI GOLD kiwifruits
1 tbsp Lemon juice
2 tbsp Extra-virgin olive oil
3 Thyme sprigs
Salt and pepper

Procedu

1. Cut the tenderloin lengthwise into different pieces, obtaining
several small fillets with a diameter of approximately 3 cm each.
2. Heat oil in a sauté pan and fry the fillets lightly and rapidly.
3. Peel the ZESPRI GOLD kiwifruits, cut them into pieces and mash them
in a vegetable mill.
4. Put a pinch of salt and pepper in a bowl, add two tablespoons of
olive oil, the lemon juice and the mashed ZESPRI GOLD kiwifruit. Whip
with a fork to mix all the ingredients. Use this mixture to marinade
the fillets for about one hour, turning them occasionally.
5. In the meantime, clean the vegetables and cut them into thin
strips. Fry lightly and quickly in a sauté pan, add some water and
leave on for about 8 to 10 minutes.
6. Take the meat fillets out of the marinade and slice them thinly.
Strain the marinade and use it to season the vegetables.
7. Finally, place the vegetables and meat fillets on the plates and
decorate with thin slices of ZESPRI GOLD kiwifruit.
8. Preparation time: approx. 25 minutes
9. Marinating time: approx. 60 minutes
10. Recipe and photo reprinted with permission from ZESPRI Kiwifruit

----
To see picture and have an online recipe resizing, please visit us
today at
http://www.recipecenter.com/recipe.a...=1&Printer=Yes