Onion-Glazed Carrots

--------------------------------------------------------------------------------

Serving Size : 4 servings.
Category : Onions


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound carrots
1 pouch campbell's onion soup mix
1 tablespoon margarine
1/4 cup packed brown sugar
1/4 teaspoon grated orange peel
1/4 cup orange juice
1/4 teaspoon ground cinnamon
pecan halves for garnish



Ready, set, cook!



Cut carrots into 2 inch pieces, then cut each piece in half
lengthwise. Place carrots in a 2 quart saucepan; add enough water to
cover carrots. Over high heat, heat to boiling. Reduce heat to
medium-low. Cover, simmer 10 minutes or until carrots are tender.
Drain carrots in colander. In same saucepan, combine soup mix,
margarine, brown sugar, orange peel, orange juice and cinnamon. Over
medium heat, heat to boiling, stirring constantly. Return carrots to
saucepan. Cook 5 minutes more or until carrots are glazed, stirring
often. Garnish with pecan halves. Makes 4 servings.