MM: Oven Dried Cherries
---------- Recipe via Meal-Master (tm) v8.06

Title: Oven Dried Cherries
Categories: Appetizers, Condiments, Fruits
Yield: 4 Cups

1 lb Red cherries, stemmed and
-pitted
1 tb Balsamic vinegar
2 tb Sugar
1 lb Yellow cherries, stemmed and
-pitted
1 tb White or regular balsamic
-vinegar

Heat the oven to 300øF. Line two baking sheets with
parchment, and set aside. In a medium bowl, toss red
cherries with balsamic vinegar and 1 tablespoon sugar.
In another bowl, toss yellow cherries with white
balsamic vinegar an remaining sugar. Let cherries
stand 30 minutes. Arrange cherries cut-sides up on the
prepared baking sheets. Bake until cherries are
wrinkled but still moist, 30 to 40 minutes. Transfer
sheets to a wire rack to cool completely. Store the
cherries in an airtight container, refrigerated, up to
1 week. Yield: 4 cups Typed in MMFormat by
Source: Martha Stewart Magazine
June 98

-----