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Beer Boiled Shrimip with Cocktail Sauce



 
 
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Old 13-01-2004, 12:56 PM
Duckie ®
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Default Beer Boiled Shrimip with Cocktail Sauce

Beer Boiled Shrimip with Cocktail Sauce

1 12-ounce bottle of beer
water
1 pound raw shrimp except for tails and deveined

Sauce
1 1/2 cup ketchup
2 tablespoons horseradish, drained
1 tablespoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon TABASCO Pepper Sauce

Fill large pot 1/2 full with water and beer and bring to a boil
over a medium heat. Toss in shrimp, cover and turn off heat.
After 4 minutes, drain shrimp and rinse with cold water.

In a small bowl, combine all sauce ingredients. Cover and
refridgerate for 1 hour.

On serving platter, arrange shrimp, tails up, surrounding a small
bowl of cocktail sauce. Provide a bowl for discarded shrimp tails.

More Mardi Gras recipes:
http://www.cajuncookingrecipes.com/cajun/mardigras.htm

 




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