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Beer Boiled Shrimip with Cocktail Sauce
1 12-ounce bottle of beer water 1 pound raw shrimp except for tails and deveined Sauce 1 1/2 cup ketchup 2 tablespoons horseradish, drained 1 tablespoon Worcestershire sauce 2 teaspoons fresh lemon juice 1 teaspoon TABASCO Pepper Sauce Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water. In a small bowl, combine all sauce ingredients. Cover and refridgerate for 1 hour. On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for discarded shrimp tails. More Mardi Gras recipes: http://www.cajuncookingrecipes.com/cajun/mardigras.htm |
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