MM: Shrimp Cocktail Tarts
---------- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Cocktail Tarts
Categories: Wedding, Shower
Yield: 20 Appetizers

1 15 oz. pkg. refrigerated pie
-crusts
Finely chopped leaf lettuce
1 12 oz. pkg. frozen small
-cooked shrimp, thawed,
-rinsed, drained
Cocktail sauce

Heat oven to 450F. Allow both pie crust pouches to
stand at room temperature for 15 to 20 minutes. Unfold
each crust; remove top plastic sheet. Press out fold
lines. Invert and remove remaining plastic sheet. Cut
about ten 3 inch circles from each crust. Fit circles
over backs of miniature muffin cups. Pinch 4 or 5
equally spaced pleats around sides of cup. Prick
generously with fork. Bake at 450F for 9 to 13
minutes or until light golden brown. Cool completely;
remove from muffin cups.

Place small amount of chopped lettuce in each tart
shell. Spoon shrimp pieces over lettuce layer. Top
with small amount of cocktail sauce. Garnish as
desired. Yield: 20 appetizers Typed in MMFormat by
Source: Pillsbury Party Cookbook

-----