A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Recipes
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Honey Maid S'mores



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 14-01-2004, 01:56 PM
Duckie ®
Usenet poster
 
Posts: n/a
Default Honey Maid S'mores

Honey Maid S'mores

Prep: 5 min - Total: 6 min

1 milk chocolate candy bar (1.55 oz.)
4 whole HONEY MAID Honey Grahams, broken in half to make 8 squares
4 JET-PUFFED Marshmallows


BREAK candy bar into 4 pieces; set aside.

PLACE 4 of the graham squares on microwavable plate. Top each
with 1 chocolate piece and 1 marshmallow.

Microwave on HIGH 15 to 20 seconds or until marshmallows puff.
Top with remaining graham squares, pressing slightly into
marshmallows to secure. Serve immediately.

Makes 4 servings

Great Substitute: Prepare as directed, using HONEY MAID Low
Fat Honey Grahams.

Nutritional Info Per Serving: Calories 150, Total fat 5g,
Saturated fat 2g, Cholesterol 5mg, Sodium 110mg,
Carbohydrate 24g, Dietary fiber 1g, Sugars 14g, Protein 2g

http://www.backofthebox.com/recipes/...id-smores.html
a href="http://snipurl.com/3rw6"Click Here/a

This recipe created by Kraft.

__________________________________________________ ___________



 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken Fingers with Honey Mustard. Sorry for the FA hope this makesup for it JP General Cooking 2 04-07-2004 10:55 PM
Honey Bunnies International Recipes OnLine Recipes (moderated) 0 10-05-2004 02:33 AM
REC: HONEY ROASTED FRUITS hahabogus General Cooking 0 04-01-2004 04:41 PM
Honey - Australian - tastes Dee Randall Baking 0 01-01-2004 04:41 PM
ROYAL JELLY - PURE - FRESH (400 PIECES of 10 grams) and HONEY PREMIUMQUALITY (15,000 kilos) from OLYMPIA, GREECE tel4@ath.forthnet.gr, tel2003@pathfinder.gr General Cooking 0 24-10-2003 04:55 AM

fitness forum |
All times are GMT +1. The time now is 10:20 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Mortgages - Secured Loans - Money - Credit Card Consolidation - Loan