Blue Cheese & Walnuts Appetizers

1 c Walnuts
1 c Crumbled blue cheese
1 Egg beaten with 1 tb water

Just chop 1 cup of walnuts (depending on the size of brie you
need to cover) and stir into 1 cup crumbled blue cheese. Press
onto the top of the brie and carefully wrap a sheet of thawed
puff pastry dough (Roll out to size needed). Use fingers wet with
cold water to seal underside of pastry. Cut off excess to make
cut-outs and adhere to top of brie with a little cold water. I
refrigerate my brie at this point until I'm ready to bake. Remove
from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold
water) and bake on a cookie sheet covered with baking parchment
in a 375 degree oven for about 20 minutes until golden. (
Parchment makes it simple to transfer brie to serving dish.) Let
Baked Brie stand for 20-30 Min. before cutting to let it firm up
a little.

More appetizers recipes:
http://www.cajuncookingrecipes.com/a...appetizers.htm