JUDY'S CHILI RELLENOS CASSEROLE

6 eggs
1 large can milk (sweetened condensed)
2 large cans whole Oretega peppers*
(or can use 2 cans diced peppers mixed with the eggs)

1 pound Jack cheese, grated
1 pound Cheddar cheese, grated

Grease 9 x 13" pan with 2 Tbs.. oil. Open peppers, scrape
out seeds and drain on paper towels. Layer bottom of pan
with peppers-skin side down. Beat eggs well and add can
of milk. Pour over peppers. Salt to taste, then layer
cheese, first Jack, then cheddar. Preheat oven to 400, Bake
45 minutes, cool 30 minutes. (from Valorie Davis)