Zesty Gazpacho

Serves 8

4 large tomatoes
3 cups Spicy V-8 Juice
2 cups peeled, chopped, seeded Cucumber
1-2/3 cups green bell pepper, chopped
1 cup onion, chopped
1/4 cup olive oil
1/4 cup red wine vinegar
2 tbsp. fresh lime juice
2 tbsp. Worcestershire Sauce
Fresh chopped parsley

Procedu

Bring a pot of water to a boil and add the tomatoes for about 20
seconds. Remove the tomatoes and allow to cool so you can handle them.
Peel and seed them.

Chop them and put them in a large bowl. Add the remaining ingredients,
except the parsley.

In small batches using a blender, blend to a coarse puree. When it is
all blended, season with salt and pepper to your liking and chill for
at least 4 hours. Garnish with parsley when serving.

This soup can be made a day ahead of service.

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