Smoked-Salmon Pizza With Red Onion And Dill

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Serving Size : 1 servings.
Category : Onions


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 Ounce purchased fully baked pizza crust
4 Ounces cream cheese -- room temperature
1/4 Cup minced red onion
1 Tablespoon chopped fresh dill
2 Teaspoons grated lemon peel
1 Teaspoon prepared white horseradish
4 Ounces thinly sliced smoked salmon -- (4 to 6)



Ready, set, cook!



Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until
crisp at edges, about 13 minutes. Transfer crust to rack; cool to
lukewarm. Blend cream cheese with next 4 ingredients. Season with salt
and pepper. Spread cheese topping over crust, leaving 1-inch border.
Top with salmon. Slice pizza and transfer to platter.

Nutritional Information: 414 Calories (kcal); 40g Total Fat; (84%
calories from fat); 9g Protein; 7g Carbohydrate; 124mg Cholesterol;
337mg Sodium