RAMEN COLE SLAW

This is nothing like the mayonnaise based cole slaw that most
people think of.

2 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 tablespoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1/2 cabbage, chopped
5 green onions, chopped
1 (3 ounce) package chicken flavored ramen noodles
2 tablespoons sesame seeds
1/4 cup sliced almonds

Preheat oven to 350 degrees F (175 degrees C). Evenly spread
sesame seeds and almonds on a baking sheet and toast for 10
minutes, or until slightly browned. Whisk together the oil,
vinegar, sugar, ramen noodle spice mix and salt and pepper. In
a large salad bowl, combine the cabbage, green onions and
ramen noodles. Pour dressing over the cabbage and toss to coat
evenly. Top with toasted sesame seeds and almonds. Makes 4
servings (from Joyce)