Duckie ® wrote in
:

Cocktail Meatballs



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2 lbs. ground beef
1 egg, slightly beaten
1 onion, grated
1 bottle chili sauce
1 jar (6 to 8 oz size) Welch's grape jelly
Juice of lemon
Combine the beef, egg, onion in a bowl and mix well. Shape into "tiny"
balls. Brown in skillet.
Combine remaining ingredients in a saucepan. Add the meatballs and
simmer until meatballs are tender.

To serve; reheat in a chafing dish. Have toothpicks nearby.




I prefer using horse radash sauce instead of lemon juice...1 or 2
tbsp....Adds a better zing. Adding that onion soup powder to the meat is
good too. And baking the balls works as well.

--
And the beet goes on! (or under)
-me just a while ago

i put this in a crock pot and let it slowly cook all day. drives my family
crazy because they love them!

carol


"Duckie ®" wrote in message
...
Cocktail Meatballs



--------------------------------------------------------------------------
------

2 lbs. ground beef
1 egg, slightly beaten
1 onion, grated
1 bottle chili sauce
1 jar (6 to 8 oz size) Welch's grape jelly
Juice of lemon
Combine the beef, egg, onion in a bowl and mix well. Shape into "tiny"
balls. Brown in skillet.
Combine remaining ingredients in a saucepan. Add the meatballs and
simmer until meatballs are tender.

To serve; reheat in a chafing dish. Have toothpicks nearby.