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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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I have tried this once and it came out well.
Crockpot Lemon Garlic Chicken with Wild Rice Recipe courtesy Kathleen Daelemans 1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person) Kosher salt Freshly ground black pepper 8 cloves garlic, smashed 1 cup wild rice blend 1/4 cup fresh squeezed lemon juice 2 1/4 cups water 10 fresh parsley sprigs Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs Yield: 4 servings Prep Time: 10 minutes Cook Time: 8 hours Difficulty: Easy |
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Yummy Chicken Wings
12-18 chicken wings 1/3 c soy sauce 1 tsp. ginger 2 garlic cloves minced 2 green onions minced 1 TB honey 2 tsp. oil Combine ingredients in your crock pot!! Cook on low for 6-8 hours serves 2-4 people depending on appetizer or main dish Enjoy!! |
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