Duckie ® wrote in
:

Austrian Coconut Macaroons


1/3 c. butter
1/2 c. sugar
2 eggs
2 tbsp. heavy cream
1/2 tsp. vanilla
1/2 c. flour
4 tbsp. cornstarch
1/2 tsp. baking powder
1 c. coconut
6 crushed vanilla wafer


Heat oven to 375°. Cream butter and sugar Add the well-beaten eggs,
cream and vanilla. Sift the dry ingredients, and add to the first
mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch
apart, on a greased cookie sheet and bake in a moderate oven until
brown on top. 8-10 minutes.



You didn't add the waffers to this one when you fixed it in yum.yum.yum. So
I did.


--
And the beet goes on! (or under)
-me just a while ago

"hahabogus" wrote in message
...
Duckie ® wrote in
:


Heat oven to 375°. Cream butter and sugar Add the well-beaten eggs,
cream and vanilla. Sift the dry ingredients, and add to the first
mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch
apart, on a greased cookie sheet and bake in a moderate oven until
brown on top. 8-10 minutes.



You didn't add the waffers to this one when you fixed it in yum.yum.yum.
So
I did.

I do think they are a dry ingredient are they not, heck I may be misreading
this but I assumed that you mixed them during that step.