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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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Kahlua Creamy Fudge
1 1/3 C. granulated sugar 1 (7 oz.) jar marshmallow creme 2/3 C. evaporated milk 1/4 C. butter 1/4 C. Kahlua 1/4 t. salt 2 C. semi-sweet chocolate pieces 1 C. milk chocolate pieces 2/3 C. chopped nuts 1 t. vanilla Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Yield: about 2 3/4 lbs |
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wow... looks great... i mean sounds gr8..
![]() i'll surely try it... thanx for the recipe.
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South Indian Recipes |
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On Dec 29 2007, 9:11�pm, Anna wrote:
Kahlua Creamy Fudge 1 1/3 C. granulated sugar 1 (7 oz.) jar marshmallow creme 2/3 C. evaporated milk 1/4 C. butter 1/4 C. Kahlua 1/4 t. salt 2 C. semi-sweet chocolate pieces 1 C. milk chocolate pieces 2/3 C. chopped nuts 1 t. vanilla Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Yield: about 2 3/4 lbs This sounds fantastically yummy. thanks, Rosie |