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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Kahlua Creamy Fudge



 
 
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Old 30-12-2007, 03:11 AM posted to alt.food.recipes
Anna[_2_]
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Posts: 59
Default Kahlua Creamy Fudge

Kahlua Creamy Fudge

1 1/3 C. granulated sugar

1 (7 oz.) jar marshmallow creme

2/3 C. evaporated milk

1/4 C. butter

1/4 C. Kahlua

1/4 t. salt

2 C. semi-sweet chocolate pieces

1 C. milk chocolate pieces

2/3 C. chopped nuts

1 t. vanilla

Line 8-inch square baking pan with foil.

In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter,
Kahlua and salt. Bring to a rapid boil, stirring constantly for 5
minutes. Remove from heat; add all chocolate. Stir until melted. Add
nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To
serve, cut in squares.

Yield: about 2 3/4 lbs
  #2 (permalink)  
Old 13-01-2008, 10:22 AM
sweetlou sweetlou is offline
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Join Date: Dec 2007
Posts: 19
Default

wow... looks great... i mean sounds gr8..
i'll surely try it...
thanx for the recipe.
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South Indian Recipes
  #3 (permalink)  
Old 08-02-2008, 05:01 PM posted to alt.food.recipes
rosie[_1_]
external usenet poster
 
Posts: 568
Default Kahlua Creamy Fudge

On Dec 29 2007, 9:11�pm, Anna wrote:
Kahlua Creamy Fudge

1 1/3 C. granulated sugar

1 (7 oz.) jar marshmallow creme

2/3 C. evaporated milk

1/4 C. butter

1/4 C. Kahlua

1/4 t. salt

2 C. semi-sweet chocolate pieces

1 C. milk chocolate pieces

2/3 C. chopped nuts

1 t. vanilla

Line 8-inch square baking pan with foil.

In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter,
Kahlua and salt. Bring to a rapid boil, stirring constantly for 5
minutes. Remove from heat; add all chocolate. Stir until melted. Add
nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To
serve, cut in squares.

Yield: about 2 3/4 lbs


This sounds fantastically yummy. thanks, Rosie
 




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