Broiled Tarragon Salmon Steaks

Ingredients
3 tbsp/45 mL Original Grapeseed Oil
1 tbsp/15 mL fresh lemon juice
1-1/2 tsp/7.5 mL Tarragon
1-1/2 tsp/7.5 mL Onion and Garlic Pepper
3/4 tsp/4 mL Marjoram
1/2 tsp/2.5 mL Lemon Peel
Freshly-ground, to taste, Sea Salt
4 salmon steaks, cut 1-inch/2.5-cm thick (about 2 lb/908 g)


Cooking Directions

Combine all ingredients except salmon steaks in small bowl.
Preheat broiler.
Place salmon steaks on pan coated with Cooking Spray.
Brush with half of seasoned oil.
Broil 5 minutes.
Turn steaks carefully and brush with remaining oil mixture.
Broil 5 to 7 minutes longer or until salmon flakes easily.

Makes 4 servings.

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