|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
18-11-2007, 03:51 AM
posted to alt.food.recipes
|
|||
|
|||
Dean Martin's Caviar Potato Appetizers
6 small baking potatoes
½ cup sour cream onion salt to taste ¼ cup caviar Preheat oven to 400° F Bake whole potatoes 50 minutes Cut potatoes in half Scoop out pulp, leaving a thin layer attached to shell Mash pulp until smooth Whip sour cream and onion salt into the mashed potatoes Spoon mixture back into potato shells Sprinkle 1 tsp caviar onto each potato half -- The generation that used acid to escape reality Is now using antacid to deal with reality http://dwacon.blogspot.com 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
