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Quick 'n' Easy Beef Quesadillas
6 oz thinly sliced roast beef 1 small onion, peeled and thinly sliced 1/4 cup chopped green bell pepper 1/2 cup Ortegaź Thick & Chunky Salsa, divided 3/4 cup shredded colby-jack cheese 4 (7-in.) flour tortillas Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa; set aside. Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close. Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas. Serve with remaining salsa. Serves 4 Domestic Technicians http://www.domestictechnicians.com http://groups.yahoo.com/group/domestictechnicians |