Does anyone have a recipe for cupcakes not useing eggs or butter?

Rex
Melbournw; Australia

"rex" wrote in message
u...
Does anyone have a recipe for cupcakes not useing eggs or butter?

Rex
Melbournw; Australia

For other recipes, do a search for "vegan cupcakes" since none of those will
have butter or eggs in them. I've made these cupcakes and they were fast,
easy and delicious. I vaguely remember subbing applesauce for half of the
oil to cut down on the fat.

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in
the center comes out clean.

--
Liz

Thanks Liz.

I am old (75) and my grandson is young (2) but it appears he is haning
trouble with eggs and milk at the moment.

Rex

"Elizabeth Blake" wrote in message
...

"rex" wrote in message
u...
Does anyone have a recipe for cupcakes not useing eggs or butter?

Rex
Melbournw; Australia

For other recipes, do a search for "vegan cupcakes" since none of those
will have butter or eggs in them. I've made these cupcakes and they were
fast, easy and delicious. I vaguely remember subbing applesauce for half
of the oil to cut down on the fat.

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in
the center comes out clean.

--
Liz