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I recently came into possession of several buckets of "Good old hard
Arkansas pears". I have canned them and eaten them fresh before, but I have heard that they are wonderful just sliced into a pan and cooked. Does anyone else know of this method, and if so, what and how much do I add to the pan besides the pears? Thanks for your help in advance. Dwayne |
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"Dwayne" wrote in message ... I recently came into possession of several buckets of "Good old hard Arkansas pears". I have canned them and eaten them fresh before, but I have heard that they are wonderful just sliced into a pan and cooked. Does anyone else know of this method, and if so, what and how much do I add to the pan besides the pears? Thanks for your help in advance. Dwayne |
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