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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Threads in Forum : Recipes (moderated) Forum Tools Search this Forum Feed Icon
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Russian Christmas Coffee Cake by International Recipes OnLine
Russian Christmas Coffee Cake submitted by zheynar from St. Petersburg 1 cup sugar 1/2 lb. butter (or margarine) 1 pint sour cream 3 unbeaten eggs
25-10-2007 03:20 AM
by International Recipes OnLine Go to last post
0 29
Pressed Cookies (3) Collection by Mompeagram
Helen's Mom's Cookie Press Shortbread Helen's Pressed Chocolate Cookies Helen's Spritz Dainties For Cookie Press Helen's Mom's Cookie Press Shortbread 1 cup...
25-10-2007 03:18 AM
by Mompeagram Go to last post
0 14
Butternut Squash Lasagna by Kathy[_2_]
Butternut Squash Lasagna By Melissa Breyer, Care2 Green Living Producer. Ive made more frumpy vegetarian lasagnas than Id care to admit tobut theyre just so...
25-10-2007 03:18 AM
by Kathy[_2_] Go to last post
0 16
Never Fail Pie Crust by Anne Keel
Never Fail Pie Crust 3 cup flour 1 tsp salt 1 1/4 cup Crisco vegetable shortening 6 Tbsp cold water 1 Tbsp cider vinegar 1 large beaten egg. Mix salt and...
25-10-2007 03:16 AM
by Anne Keel Go to last post
0 19
Chocolate Chip Cookies by kim girard
Chocolate Chip Cookies 1 cup butter 3/4 cup white sugar 3/4 cup brown sugar 1 tsp. vanilla 2 eggs 2 1/4 cup flour 1 tsp...
25-10-2007 03:13 AM
by kim girard Go to last post
0 21
Butternut Squash Puree by Oh Deer
Butternut Squash Puree Yield: varies 2 1/2 pounds butternut squash Preheat oven to 350 degrees. Place squash in shallow, aluminum foil-lined pan. Bake...
25-10-2007 03:03 AM
by Oh Deer Go to last post
0 17
Carrot Pachadi by Judy Bolton[_1_]
Carrot Pachadi 1 1/2 cups plain whole-milk yogurt 1 lb carrots 1 tablespoon vegetable oil 1 teaspoon black mustard seeds 8 fresh curry leaves 1 cup finely...
25-10-2007 03:02 AM
by Judy Bolton[_1_] Go to last post
0 14
Crescent Lasagna by cas7089
Crescent Lasagna Servings 12 2 cans crescent dinner rolls 1 lb. lean ground beef onions and oregano, to taste 1 (16 oz.) can spaghetti sauce 1 1/2 cup...
25-10-2007 03:01 AM
by cas7089 Go to last post
0 16
REQUESTS from Monday, October 22, 2007 by Patricia D. Hill
Swiss Steak Bean Soup/Topped With Parmasean And Bacon Bits Applebees Nacho/Queso Cheese Dip Creamy Polenta With Duck Sauce Eggplant Casserole Atria's Pot Roast...
24-10-2007 04:54 AM
by Patricia D. Hill Go to last post
0 25
Famous Amish Funnel Cakes by Cook-N-Corner
Famous Amish Funnel Cakes 3 eggs, beaten 2 cup milk 1/4 cup sugar 4 cup flour, sifted 2 tsp. baking powder 1/2 tsp. salt To beaten eggs, add milk and sugar....
24-10-2007 04:53 AM
by Cook-N-Corner Go to last post
0 16
Tuscan Mac and Cheese by Recipequeen
Tuscan Mac and Cheese 8 ounces sweet or hot Italian sausage or uncooked turkey Italian sausage 8 ounces gemelli or elbow macaroni (2 cups), cooked and...
24-10-2007 04:52 AM
by Recipequeen Go to last post
0 18
Polenta Stuffed Mushrooms with Walnuts by Kathy[_2_]
Polenta Stuffed Mushrooms with Walnuts Recipe Recipe Brought to you by FoodFit This recipe serves: 12 Preparation time: 30 minutes Cooking time: 15...
24-10-2007 04:47 AM
by Kathy[_2_] Go to last post
0 25
Plum and Almond Tart by Kathy[_2_]
Plum and Almond Tart By Melissa Breyer, Producer, Care2 Green Living Local plum season is going, going, almost gone, so we thought we'd share a heavenly...
24-10-2007 04:46 AM
by Kathy[_2_] Go to last post
0 23
Partridgeberry Cream Cheese Napoleons by Charles
So what the heck are partridgeberries right? Well that's what we call lingdonberries up here in Newfoundland. They are a small native type of low bush...
24-10-2007 04:45 AM
by Charles Go to last post
0 21
Pumpkin Dessert Squares by International Recipes OnLine
Pumpkin Dessert Squares submitted by amanda 1 package yellow cake mix, set aside 1 cup of mix 1/2 cup unsalted butter, melted 1/8 cup milk 1/4 cup sugar 1...
24-10-2007 04:45 AM
by International Recipes OnLine Go to last post
0 17
The Ultimate Stuffed Potato by Terry Pogue
This is a stuffed potato with the volume turned up. Make this for a tasty supper with a side salad. terry The Ultimate Stuffed Potato Serves 4 Recipe By:...
24-10-2007 04:43 AM
by Terry Pogue Go to last post
0 22
Kutya by International Recipes OnLine
Kutya submitted by zheynar 1 pound wheat berries 1 pound walunts in the shell 2 cups granulated sugar 1 vanilla bean, grated Peel of 1 lemon, grated 1/2 cup...
24-10-2007 04:42 AM
by International Recipes OnLine Go to last post
0 11
REQUESTS from Sunday, October 21, 2007 by Patricia D. Hill
Applebutter With Caramal Flavor Cake A Lavoine Chuck Steak Bake Costco Chiken Calzone ~~~~~~~~~ Subject: applebutter with caramal flavor From: shirley...
24-10-2007 04:41 AM
by Patricia D. Hill Go to last post
0 16
Limon Chicken by Terry Pogue
Limon Chicken Serves 4 Recipe By: Ingrid Hoffmann 4 boneless -- skinless chicken breasts halves Salt and pepper 1/3 cup vegetable oil 1 teaspoons minced...
24-10-2007 04:40 AM
by Terry Pogue Go to last post
0 22
Glazed Ham and Squash Bake by Oh Deer
Glazed Ham and Squash Bake Yield: 6 servings 1 1/2 pound ham, sliced into 6 - 1/4 inch slices 1 1/2 pound acorn squash Stuffing: 16 ounce can apricot...
24-10-2007 04:39 AM
by Oh Deer Go to last post
0 17
Afghani Lamb With Spinach by Jenifer Milton
Afghani Lamb With Spinach Serving Size: 4 2 1/2 pounds lamb stew meat 1/3 cup olive oil 3/4 pound onions, diced large 4 teaspoons chopped garlic 2 teaspoons...
23-10-2007 12:56 PM
by Jenifer Milton Go to last post
0 16
Greek Lamb Stew with Romaine Lettuce and Dill by Jenifer Milton
Greek Lamb Stew with Romaine Lettuce and Dill 3 pounds lamb cut it into 1 1/2 inch cubes Salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4...
23-10-2007 12:56 PM
by Jenifer Milton Go to last post
0 23
Lamb Chops With Rosemary-Orange Gremolata by Jenifer Milton
Lamb Chops With Rosemary-Orange GremolataMakes 4 servings (Preparation and cooking about 15 minutes) For the lamb: Eight 6-ounce lamb loin chops 2...
23-10-2007 12:56 PM
by Jenifer Milton Go to last post
0 14
Rack of Lamb With Arugula Salad and Black Olive Vinaigrette by Jenifer Milton
Rack of Lamb With Arugula Salad and Black Olive Vinaigrette 2 servings 1 (16- to 20-ounce) rack of lamb, Frenched Fleur de sel (sea salt) and freshly ground...
23-10-2007 12:56 PM
by Jenifer Milton Go to last post
0 38
Littleneck Clam Chowder With Bok Choy and New Potatoes by Jenifer Milton
Littleneck Clam Chowder With Bok Choy and New Potatoes 2 tablespoons olive oil 1 onion, minced 1 leek (white and light green parts only), well washed and...
22-10-2007 03:48 PM
by Jenifer Milton Go to last post
0 13
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