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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Threads in Forum : Recipes (moderated) Forum Tools Search this Forum Feed Icon
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Jamaican Fruit Cake by Jean B.[_1_]
For Delores Cook, who requested a recipe for Jamaican Fruit Cake. This is UNTESTED. I did, however, just get a little Jamaican cookbook, where I saw this...
29-10-2007 12:17 AM
by Jean B.[_1_] Go to last post
0 29
Harvest Pumpkin Soup by Kathy[_2_]
Harvest Pumpkin Soup in, by DeeDee Stovel. Pumpkins are one of our favorite harvest foods: Sweet, earthy and overflowing with health-promoting...
29-10-2007 12:15 AM
by Kathy[_2_] Go to last post
0 16
Pumpkin Pie with Spiced Whipped Cream by Judy Bolton[_1_]
I just tried this recipe for the first time this weekend, and it's delicious, especially the spiced whipped cream. Please make sure you read the recipe in...
29-10-2007 12:10 AM
by Judy Bolton[_1_] Go to last post
0 23
Bruschetta With Sauteed Sweet Peppers And Creamy Gorgonzola by Terry Pogue
Bruschetta With Sauteed Sweet Peppers And Creamy Gorgonzola Recipe By: Ina Garten Good olive oil 1 red bell pepper -- seeded and sliced into thin strips 1...
29-10-2007 12:08 AM
by Terry Pogue Go to last post
0 22
Old-Fashioned Brick Chili by meezermom
Old-Fashioned Brick Chili http://www.recipegoldmine.com/chili/chili79.html 5 pounds lean chili meat 1 pound suet, ground 4 medium onions, chopped 1...
29-10-2007 12:07 AM
by meezermom Go to last post
0 20
Tamarind-Stewed Meatballs by Judy Bolton[_1_]
Tamarind-Stewed Meatballs Serves 8-10 Adapted from "Aromas of Aleppo" (HarperCollins, $49.95) by Poopa Dweck. The meatballs 1 pound ground beef 3 eggs 3...
29-10-2007 12:02 AM
by Judy Bolton[_1_] Go to last post
0 5
Crab Salad Napoleons With Fresh Pasta by Terry Pogue
Crab Salad Napoleons With Fresh Pasta Recipe By: Giada De Laurentiis 12 ounces fresh pasta sheets 1 cup mayonnaise -- plus extra for pasta sheets 1 bunch...
29-10-2007 12:01 AM
by Terry Pogue Go to last post
0 14
Salsa di Pomodoro e Olive by OreganoFromItaly.com[_2_]
Salsa di Pomodoro e Olive Tomato and Olive Sauce 1 and 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges 12 black olives, pitted, sliced 1/2...
28-10-2007 11:50 PM
by OreganoFromItaly.com[_2_] Go to last post
0 15
Tarragon Chicken by CNC
Tarragon Chicken 2 Tbsp. margarine 8 med. skinless, boneless chicken breast halves (1 1/2 lb.) 2 cup fresh mushrooms, halved 2 cloves garlic, minced 3 Tbsp....
28-10-2007 11:46 PM
by CNC Go to last post
0 18
Chocolate Almond Apricot Brittle by Terry Pogue
Chocolate Almond Apricot Brittle Recipe By: Giada De Laurentiis Vegetable oil -- for greasing cookie sheet 1/2 cup slivered almonds -- toasted 1/2 cup...
28-10-2007 11:31 PM
by Terry Pogue Go to last post
0 19
Black And Green Olive Tapenade With Goat Cheese Crostini by Terry Pogue
Black And Green Olive Tapenade With Goat Cheese Crostini Recipe By: Wolfgang Puck For The Tapenade 1 cup Niçoise olives -- pitted 1 cup small green French...
28-10-2007 11:29 PM
by Terry Pogue Go to last post
0 21
Creamy Pecan Pie by MacLeod, Kathleen
Creamy Pecan Pie: 1/3 cup butter 3/4 cup sugar 2 eggs, beaten 1/2 cup dark corn syrup 1/4 tspsalt 1 tsp vanilla 1+1/4 cups chopped pecans 1 cup sour...
28-10-2007 11:27 PM
by MacLeod, Kathleen Go to last post
0 13
REQUESTS from Thursday, October 25, 2007 by Patricia D. Hill
Crustacean's Recipe for Garlic Noodles The Cheesecake Factory's Shrimp Scampi Japanese Rice like Miyabi Kyoto Restaurant Coconut Shrimp Copycat Flavored...
28-10-2007 11:25 PM
by Patricia D. Hill Go to last post
0 17
Chocolate Covered Spiders (No Bake!) by Cheryl[_2_]
Chocolate Covered Spiders (No Bake!) 24 oz pkg of semi-sweet chocolate chips 2 x 5 oz container chow mein noodles peanuts & raisins (optional) Melt chocolate...
28-10-2007 03:28 AM
by Cheryl[_2_] Go to last post
0 22
Black Halloween Punch by Queensoccer
The combined colors make a delightfully scary look. With quick recipe and ingredients, it's suitable for Halloween Party. Kids and adults will love it 1 (.13...
28-10-2007 03:25 AM
by Queensoccer Go to last post
0 20
Braised Pot Roast With Vegetables by Terry Pogue
Braised Pot Roast With Vegetables Serves 8 Recipe By: Tyler Florence 3 pounds beef chuck roast -- trimmed of excess fat Kosher salt and freshly ground black...
28-10-2007 03:17 AM
by Terry Pogue Go to last post
0 24
Semifreddo di Nutella con Pistacchi by CookiesFromItaly.com
Semifreddo di Nutella con Pistacchi Chilled Nutella Semifreddo with Pistachio Nuts 2/3 pound (300 grams) Nutella, warmed over a double boiler 3 egg whites,...
28-10-2007 03:15 AM
by CookiesFromItaly.com Go to last post
0 20
Microwave Instant Mashed Potatoes by buonasera
Request: Microwave Instant Mashed Potatoes From: Geraldine I would like to know how to fix instant mashed potatoes in A microwave Instant...
28-10-2007 03:14 AM
by buonasera Go to last post
0 22
Red Snapper with Tomatoes, Black Olives and Capers by OreganoFromItaly.com[_2_]
Red Snapper with Tomatoes, Black Olives and Capers 10 (6-ounce) red snapper fillets, skin on 25 black, salt-cured olives such as Gaeta or Kalamata, rinsed,...
28-10-2007 03:12 AM
by OreganoFromItaly.com[_2_] Go to last post
0 22
Chicken With Wild Mushroom And Balsamic Cream Sauce by Terry Pogue
Chicken With Wild Mushroom And Balsamic Cream Sauce Recipe By: Rachael Ray Salt 1/2 pounds orzo pasta 2 tablespoons extra-virgin olive oil -- 2 turns of the...
28-10-2007 03:10 AM
by Terry Pogue Go to last post
0 28
Risotto con Salsiccia e Funghi by CookiesFromItaly.com
Risotto con Salsiccia e Funghi Sausage and Wild Mushroom Risotto 2 tablespoons extra virgin olive oil 1 pound Italian sweet sausage, casings removed,...
28-10-2007 02:56 AM
by CookiesFromItaly.com Go to last post
0 16
Borscht by Gene Gordon
Borscht This vegetarian version is based on a recipe from the Ukraine, where Borscht is the traditional national soup. It is characterized by its thickness...
28-10-2007 02:54 AM
by Gene Gordon Go to last post
0 17
Basic Crepes recipe, and Crepes Suzette by Judy Bolton[_1_]
I wish I knew where I got this recipe from! Crepes 1 1/2 cups all-purpose flour (dip the measuring cup directly into the flour bin and level it off with your...
28-10-2007 02:51 AM
by Judy Bolton[_1_] Go to last post
0 18
Penne Con Parmigiano e Prosciutto by OreganoFromItaly.com[_2_]
Penne Con Parmigiano e Prosciutto Penne with Parmesan and Prosciutto 2 1/4 cups heavy cream 1 and 1/2 cups plus 2 tablespoons finely grated...
28-10-2007 02:45 AM
by OreganoFromItaly.com[_2_] Go to last post
0 16
Cranberry-Cheese Danish by Judy Bolton[_1_]
Cranberry-Cheese Danish Perfect for the morning after Thanksgiving. 2 (10.1-ounce) tubes big crescent rolls 1 1/2 8-ounce packages cream cheese, room...
28-10-2007 02:45 AM
by Judy Bolton[_1_] Go to last post
0 10
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