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Jamaican Fruit Cake by
Jean B.[_1_]
For Delores Cook, who requested a recipe for Jamaican Fruit
Cake. This is UNTESTED. I did, however, just get a little
Jamaican cookbook, where I saw this...
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29 |
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Harvest Pumpkin Soup by
Kathy[_2_]
Harvest Pumpkin Soup
in, by DeeDee Stovel.
Pumpkins are one of our favorite harvest foods: Sweet, earthy and
overflowing with health-promoting...
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16 |
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Pumpkin Pie with Spiced Whipped Cream by
Judy Bolton[_1_]
I just tried this recipe for the first time this weekend, and it's
delicious, especially the spiced whipped cream. Please make sure you read
the recipe in...
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23 |
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22 |
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Old-Fashioned Brick Chili by
meezermom
Old-Fashioned Brick Chili
http://www.recipegoldmine.com/chili/chili79.html
5 pounds lean chili meat
1 pound suet, ground
4 medium onions, chopped
1...
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20 |
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Tamarind-Stewed Meatballs by
Judy Bolton[_1_]
Tamarind-Stewed Meatballs
Serves 8-10
Adapted from "Aromas of Aleppo" (HarperCollins, $49.95) by Poopa Dweck.
The meatballs
1 pound ground beef
3 eggs
3...
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0 |
5 |
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Crab Salad Napoleons With Fresh Pasta by
Terry Pogue
Crab Salad Napoleons With Fresh Pasta
Recipe By: Giada De Laurentiis
12 ounces fresh pasta sheets
1 cup mayonnaise -- plus extra for pasta sheets
1 bunch...
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0 |
14 |
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Salsa di Pomodoro e Olive by
OreganoFromItaly.com[_2_]
Salsa di Pomodoro e Olive
Tomato and Olive Sauce
1 and 1/2 pounds plum tomatoes, cored, cut lengthwise into thin
wedges
12 black olives, pitted, sliced
1/2...
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0 |
15 |
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Tarragon Chicken by
CNC
Tarragon Chicken
2 Tbsp. margarine
8 med. skinless, boneless chicken breast halves (1 1/2 lb.)
2 cup fresh mushrooms, halved
2 cloves garlic, minced
3 Tbsp....
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28-10-2007 11:46 PM
by CNC
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18 |
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Chocolate Almond Apricot Brittle by
Terry Pogue
Chocolate Almond Apricot Brittle
Recipe By: Giada De Laurentiis
Vegetable oil -- for greasing cookie sheet
1/2 cup slivered almonds -- toasted
1/2 cup...
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0 |
19 |
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0 |
21 |
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Creamy Pecan Pie by
MacLeod, Kathleen
Creamy Pecan Pie:
1/3 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 cup dark corn syrup
1/4 tspsalt
1 tsp vanilla
1+1/4 cups chopped pecans
1 cup sour...
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0 |
13 |
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REQUESTS from Thursday, October 25, 2007 by
Patricia D. Hill
Crustacean's Recipe for Garlic Noodles
The Cheesecake Factory's Shrimp Scampi
Japanese Rice like Miyabi Kyoto Restaurant
Coconut Shrimp
Copycat Flavored...
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17 |
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Chocolate Covered Spiders (No Bake!) by
Cheryl[_2_]
Chocolate Covered Spiders (No Bake!)
24 oz pkg of semi-sweet chocolate chips
2 x 5 oz container chow mein noodles
peanuts & raisins (optional)
Melt chocolate...
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22 |
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Black Halloween Punch by
Queensoccer
The combined colors make a delightfully scary look. With quick recipe
and ingredients, it's suitable for Halloween Party. Kids and adults
will love it
1 (.13...
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20 |
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Braised Pot Roast With Vegetables by
Terry Pogue
Braised Pot Roast With Vegetables
Serves 8
Recipe By: Tyler Florence
3 pounds beef chuck roast -- trimmed of excess fat
Kosher salt and freshly ground black...
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0 |
24 |
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Semifreddo di Nutella con Pistacchi by
CookiesFromItaly.com
Semifreddo di Nutella con Pistacchi
Chilled Nutella Semifreddo with Pistachio Nuts
2/3 pound (300 grams) Nutella, warmed over a double boiler
3 egg whites,...
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0 |
20 |
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Microwave Instant Mashed Potatoes by
buonasera
Request: Microwave Instant Mashed Potatoes
From: Geraldine
I would like to know how to fix instant mashed potatoes in A microwave
Instant...
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22 |
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0 |
22 |
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0 |
28 |
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Risotto con Salsiccia e Funghi by
CookiesFromItaly.com
Risotto con Salsiccia e Funghi
Sausage and Wild Mushroom Risotto
2 tablespoons extra virgin olive oil
1 pound Italian sweet sausage, casings removed,...
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0 |
16 |
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Borscht by
Gene Gordon
Borscht
This vegetarian version is based on a recipe from the Ukraine, where
Borscht is the traditional national soup. It is characterized by its
thickness...
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17 |
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Basic Crepes recipe, and Crepes Suzette by
Judy Bolton[_1_]
I wish I knew where I got this recipe from!
Crepes
1 1/2 cups all-purpose flour (dip the measuring cup directly into the
flour
bin and level it off with your...
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0 |
18 |
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Penne Con Parmigiano e Prosciutto by
OreganoFromItaly.com[_2_]
Penne Con Parmigiano e Prosciutto
Penne with Parmesan and Prosciutto
2 1/4 cups heavy cream
1 and 1/2 cups plus 2 tablespoons finely grated...
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0 |
16 |
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Cranberry-Cheese Danish by
Judy Bolton[_1_]
Cranberry-Cheese Danish
Perfect for the morning after Thanksgiving.
2 (10.1-ounce) tubes big crescent rolls
1 1/2 8-ounce packages cream cheese, room...
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0 |
10 |