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Quick Beef & Cheese Calzones by
Kathy[_2_]
Quick Beef & Cheese Calzones
1 10-ounce can refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced...
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0 |
26 |
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Warm Spinach & Portobella Mushroom Salad by
Kathy[_2_]
Warm Spinach & Portobella Mushroom Salad
Serves 4 Active Time: 20 Min Total Time: 20 Min
1 pkg (6 oz) portobella mushroom caps, 1-inch dice
Salt and pepper...
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0 |
19 |
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Pan-Seared Salmon with Mustard Sauce by
Kathy[_2_]
Pan-Seared Salmon with Mustard Sauce
Serves 4
Active Time: 10 Min
Total Time: 10 Min
4 (6 oz each) salmon fillets
Salt and pepper
Flour
1 Tbsp Olive Oil
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0 |
19 |
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Breakfast Strata with Spinach and Gruyre by
Judy Bolton[_1_]
Breakfast Strata with Spinach and Gruyère
Makes one 8 by 8-inch strata
serving 6
To weigh down the assembled strata, use two 1-pound boxes of brown...
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0 |
19 |
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Sandwich Spirals by
Kathy[_2_]
Sandwich Spirals
1 Bag flour tortillas or sandwich wraps (plain or flavored)
1 lg Bar of softened cream cheese
Roast beef sliced thin
Ham sliced thin...
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0 |
16 |
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Mexican Carrot And Cilantro Soup by
Terry Pogue
Mexican Carrot And Cilantro Soup
Serves 6
Recipe By: Nina Graybill and Maxine Rapoport
Published in: Cold Soups
2 tablespoon olive oil
4 scallions --...
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0 |
18 |
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Cold Italian Bean Soup by
Terry Pogue
Italian Bean Soup
Serves 6
Recipe By: Nina Graybill and Maxine Rapoport
Published in: Cold Soups
3 can white beans -- cannellini (16 oz cans) drained and...
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0 |
23 |
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REQUESTS from Friday, June 20, 2008 by
Patricia D. Hill
Deviled Clams
Fehn's Fried Chicken
Bread Pudding from McCormick & Schmick
~~~~~~~~~
From: "JamShivs"
Subject: Deviled Clams
I am...
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0 |
22 |
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Spicy Thai Mussels by
Terry Pogue
Spicy Thai Mussels
Serves 2
Recipe By: Ming Tsai
2 tablespoons canola oil
1 each -- red and green
jalapenos, sliced into thin rings (1 to 2)
2 tablespoons...
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0 |
15 |
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White Bean Dip With Cumin Tortilla Chips by
Terry Pogue
White Bean Dip With Cumin Tortilla Chips
Makes 1 1/2 Cups dip
Recipe By: Barbara Pool Fenzl
Published in: Seasonal Southwestern Cooking
1 clove garlic --...
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0 |
42 |
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Fish Tacos - Chipotle by
Terry Pogue
Fish Tacos - Chipotle
Serves 6
Recipe By: Barbara Pool Fenzl
Published in: Seasonal Southwest Cooking
1/2 cup olive oil
3/4 lime juice -- fresh
1/4 teaspoon...
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0 |
33 |
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Haricots Verts Salad by
Terry Pogue
Haricots Verts Salad
Serves 4
Recipe By: Ming Tsai
Juice of 1 lemon
1 tablespoon truffle oil
1/2 cup virgin olive oil
1 pound haricot verts -- blanched,...
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0 |
23 |
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Chocolate Worms by
Sira
Chocolate Worms
1 package of chocolate pudding
1 Package of gummy worms
1 package of oreos
Mix up pudding Crush up oreos Put pudding in bowl then put the...
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21-06-2008 10:33 PM
by Sira
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27 |
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Curried Shepherd's Pie With Mustard Salad by
TerryPogue
Curried Shepherd's Pie With Mustard Salad
Serves 2
Recipe By: Ming Tsai
2 cups leftover gratin -- mashed, see * Note
1/2 tablespoon madras curry powder
1/2...
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0 |
25 |
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Tex-Mex Turkey Soup by
Kathy[_2_]
Tex-Mex Turkey Soup
Recipe Brought to you by FoodFit
This recipe serves: 6
Preparation time: 5 minutes
Cooking time: 15 minutes
One 15-ounce can diced...
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0 |
24 |
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Creamy Crab On Corn Pancakes by
Terry Pogue
Creamy Crab On Corn Pancakes
Serves 36 bites
Recipe By: Barbara Pool Fenzl
Published in: Seasonal Southwest Cooking
3 ounce cream cheese
1/4 cup mayonnaise
1...
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0 |
26 |
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Knorr Classic Spinach Dip in Bread Loaf by
Janet Wilder[_1_]
Answering the request for : Spinach Cream cheese dip nside a cobb
cottage loaf
* Exported from MasterCook *
Knorr Classic Spinach Dip
Recipe By...
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0 |
27 |
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Black Bean Soup With Lime Cream by
Terry Pogue
Black Bean Soup With Lime Cream
Serves 6
Published in: Seasonal Southwest Cooking
1 teaspoon cumin seed
2 tablespoon vegetable oil
1 cup onion diced
1/4 cup...
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0 |
25 |
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Salmon Mac 'n 'Cheese by
Ken Nichols
Salmon Mac 'n 'Cheese
1 box Mac 'n' Cheese dinner
1 4oz can of Salmon, well drained
1/4 cup milk
1 tsp lemon pepper
1/2 tsp dill weed
Prepare mac and cheese...
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0 |
20 |
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Grits with Corn & Vidalia Onion by
Judy Bolton[_1_]
Grits with Corn & Vidalia Onion
Serves 4-6
From "Bon Appetit, Y'all," by Virginia Willis (Ten Speed Press, $32.50).
When we tested this dish at The...
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0 |
24 |
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Brunch Casserole by
Nancy Inman
Brunch Casserole
1 lb. breakfast sausage cooked, crumbly
1/2 lb. sharp cheddar, graded
8-10 slices of bread, crust trimmed - whole wheat, white, can be...
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0 |
26 |
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Gooey Caramel Brownies by
Kathy[_2_]
Gooey Caramel Brownies
14 ounces caramels
1/3 cup evaporated milk
8 ounces german sweet chocolate
6 tablespoons butter
4 eggs
1 cup sugar
1 cup flour...
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0 |
35 |
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Veal Scallopini by
Judy Bolton[_1_]
Veal Scallopini
Total time: About 20 minutes
Servings: 4
Note: From Bella executive chef David Moreno.
8 spears asparagus
4 (2-ounce) slices veal loin,...
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0 |
18 |
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0 |
15 |
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Spinach, Orange and Almond Salad by
Kathy[_2_]
Spinach, Orange and Almond Salad
Brought to you by FoodFit
This recipe serves: 2
Preparation time: 15 minutes
Cooking time: 5 minutes
For the vinaigrette:
1...
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0 |
16 |